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10:30 am
Food Workshop in Blue Hill
The Halcyon Grange in Blue Hill is hosting a series of daytime food preparation workshops this winter focusing on fermented foods. The first workshop, scheduled for Monday, Jan 29 at 10:30 am is “Elena’s Sauerkraut.” Elena Bourakovsky will guide participants through the process of making lacto-fermented sauerkraut in the traditional Russian style. This workshop is […]
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