Past Events
To submit an event for Community Events, email your information to Star 97.7 at: [email protected].
November 2020
Indian Butter Chicken Online Workshop
Schoodic Arts for All is hosting an online workshop making Indian Butter Chicken on Thurs Nov 5 from 5 to 6:30 pm. The recipe will be sent out upon registration. Cost is $25. For more information, visit schoodicartsforall dot org.
Find out more »Book Sale at Ellsworth Public Library
The Friends of the Ellsworth Public Library are hosting an ongoing book sale inside the library on the main floor. The sale is by donation - typical donations are 50 cents for paperbacks and one dollar for hardcover books - what a deal! Due to limited change, they ask that you please bring small bills and change.
Find out more »Cooking Class Online
On Tues Nov 10 at 11 am, join Healthy Acadia for Cooking Matters: Holiday Edition, a free virtual cooking and nutrition class to help you learn the skills to prepare healthy, tasty, low-cost meals at home. There will be live cooking demonstrations and a free bag of groceries each week. Classes will be held virtually via Zoom. Grocery pickup will take place weekly at the Ellsworth Public Library. Pre-registration is required. Call Jada Wensman at 667-7171 or email [email protected].
Find out more »Baked Bean Takeout Dinner in Cherryfield
The First Congregational Church of Cherryfield is having a brown bag baked bean takeout dinner on Wednesday, Nov 11. Pick-up will be between 3:30 and 5 pm. Tickets will go on sale at 3:15 at the church, which is located at 12 River Road. Dinners are $20 per brown bag, serving two, and will need to be reheated at home. Cars are asked to line up along River Road facing Route 1. There will be 150 meals (75 bags) prepared…
Find out more »Cooking Class Online
On Thurs Nov 12 at 11 am, join Healthy Acadia for Cooking Matters: Holiday Edition, a free virtual cooking and nutrition class to help you learn the skills to prepare healthy, tasty, low-cost meals at home. There will be live cooking demonstrations and a free bag of groceries each week. Classes will be held virtually via Zoom. Grocery pickup will take place weekly at the Ellsworth Public Library. Pre-registration is required by calling Jada Wensman at 66-7171 or email [email protected].
Find out more »Online History of Ellsworth
In honor of the Maine State Bicentennial, Bill Fogle, president of the Ellsworth Historical Society, will present a photographic journey through Ellsworth‘s history on Thursday, Nov 12, at 6 p.m. This online event is free to attend, but Zoom registration is required. Please use the following link to register: https://tinyurl.com/Ellsworth-nowandthen. For more information, call the library at 667-6363.
Find out more »Downeast Cider and Cheese Festival in Ellsworth
Lovers of cider and cheese will have the opportunity to experience the Third Annual Downeast Cider and Cheese Festival Fri through Sun Nov 13-15 in Ellsworth. The event is hosted by Heart of Ellsworth with sponsorship from the Maine Office of Tourism and Bangor Savings Bank. On Sunday, local musicians Gus La Casse and Mathias Kamin will play an outdoor live acoustic concert of old-time music on the majestic front porch of Woodlawn Museum and folks can enjoy cider pressing…
Find out more »Turkey Pie Takeout Dinner in East Orrington
East Orrington Congregational Church will be holding a take-out supper on Friday, Nov 13, from 4:30 to 6 pm. The price is $9. The menu includes turkey pie, potato, gravy, veggies and dessert. Dinners will be delivered to your car. Please visit our website at eoccme.com or call the church office at 825-3404 with any questions.
Find out more »The Joys of Thrift Online
All are welcome to attend The Joys of Thrift on Wed Nov 18 at noon, where people share ideas on how to cut costs, increase savings, repurpose, live simply and make living below your means a joyful way of life. The group meets the first and third Wednesdays of each month at noon. This is a virtual program via Zoom. Email [email protected] or call the library at 667-6363 for more information.
Find out more »Cooking with Maine Seafood Online
On Wed Nov 18 from 2 to 3 pm, take part in an informative webinar from the Island Institute and learn how to prepare an entire meal featuring the best of Maine seafood, using traceable, sustainable food sources from the coast of Maine. Participants will have the chance to win cookbooks, “Kelp is the new kale” T-shirts, fresh lobster and more. This event is free and open to the public. For more information, visit islandinstitute.org and click on events.
Find out more »