The Halcyon Grange in Blue Hill is hosting a series of daytime food preparation workshops this winter focusing on fermented foods. The first workshop, scheduled for Monday, Jan 29 at 10:30 am is “Elena’s Sauerkraut.” Elena Bourakovsky will guide participants through the process of making lacto-fermented sauerkraut in the traditional Russian style. This workshop is […]

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Food Workshop in Blue Hill

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January 29, 2018 @ 10:30 am

The Halcyon Grange in Blue Hill is hosting a series of daytime food preparation workshops this winter focusing on fermented foods. The first workshop, scheduled for Monday, Jan 29 at 10:30 am is “Elena’s Sauerkraut.” Elena Bourakovsky will guide participants through the process of making lacto-fermented sauerkraut in the traditional Russian style. This workshop is free and family-friendly. All are welcome.  Call 374-3636 for more details.

 

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Details

Date:
January 29, 2018
Time:
10:30 am

Venue

Halcyon Grange
1157 Pleasant Street
Blue Hill, ME 04614 United States + Google Map
Website:
www.halcyongrange.org